How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Salsa for Canning?

You need 12 ingredients. The key ingredients include: ½ cups diced tomatoes, 1 bunch minced fresh cilantro, 4 -5 garlic cloves, minced, 3 tablespoons lemon juice, and more.

Is Tomato Salsa for Canning suitable as snacks & appetizers?

Yes, Tomato Salsa for Canning falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tomato Salsa for Canning?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato Salsa for Canning Recipe

Name: Tomato Salsa for Canning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cups diced tomatoes; 1 bunch minced fresh cilantro; 4 -5 garlic cloves, minced; 3 tablespoons lemon juice; 1 tablespoon sugar; 1 teaspoon cumin; 4 green onions, diced; 2 cups diced onions; 1 cup white vinegar; 3 tablespoons salt; 1 tablespoon pepper; 2 seeded jalapenos, minced, start small and may add an extra to taste

Tomato Salsa for Canning

Eats Now Editorial Team · 283 kcal · Snacks & Appetizers

Tomato Salsa for Canning – a delicious recipe with tomatoes, fresh cilantro, garlic, lemon juice, sugar, cumin. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Tomato Salsa for Canning

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