Chocolate-Cinnamon "Nachos" – a delicious recipe with flour tortillas, butter, cinnamon sugar, chocolate chips, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat the oven to 450 degrees F.
2
Brush both sides of the tortillas with butter and sprinkle with 1/4 cup cinnamon sugar.
3
Cut each tortilla into 8 wedges.
4
Place the tortilla chips on foil-covered baking sheets.
5
Bake in oven until golden, turning halfway through, 4 to 5 minutes per side.
6
Meanwhile, heat the chocolate chips with 2 tablespoons heavy cream in microwave until smooth and melted, stirring every 15 seconds.
7
It should take about 45 seconds total.
8
In a small bowl, beat the remaining 1/4 cup heavy cream to soft peaks.
9
Once the chips are done, place them on a platter.
10
Drizzle with chocolate sauce and top with small spoonfuls of the whipped cream.
11
Sprinkle with the remaining tablespoon of cinnamon sugar and serve immediately.
473
kcal
Calories
18
g
Fat
71
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 4 small flour tortillas, 2 tablespoons butter, melted, 1/4 cup plus 1 tablespoon cinnamon sugar, 1/2 cup chocolate chips, and more.
Yes, Chocolate-Cinnamon "Nachos" falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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