Chocolate-Cinnamon "Nachos"

1. 1

   Preheat the oven to 450 degrees F.

2. 2

   Brush both sides of the tortillas with butter and sprinkle with 1/4 cup cinnamon sugar.

3. 3

   Cut each tortilla into 8 wedges.

4. 4

   Place the tortilla chips on foil-covered baking sheets.

5. 5

   Bake in oven until golden, turning halfway through, 4 to 5 minutes per side.

6. 6

   Meanwhile, heat the chocolate chips with 2 tablespoons heavy cream in microwave until smooth and melted, stirring every 15 seconds.

7. 7

   It should take about 45 seconds total.

8. 8

   In a small bowl, beat the remaining 1/4 cup heavy cream to soft peaks.

9. 9

   Once the chips are done, place them on a platter.

10. 10

    Drizzle with chocolate sauce and top with small spoonfuls of the whipped cream.

11. 11

    Sprinkle with the remaining tablespoon of cinnamon sugar and serve immediately.

* Per serving · 4 servings · Values may vary.