How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Deviled Eggs?

You need 8 ingredients. The key ingredients include: 6 large eggs, hard-boiled and peeled, 1/3 cup mayonnaise, 3 tablespoons shredded Cheddar, 2 tablespoons salsa, and more.

Is Southwestern Deviled Eggs suitable as snacks & appetizers?

Yes, Southwestern Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Southwestern Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Deviled Eggs Recipe

Name: Southwestern Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 6 large eggs, hard-boiled and peeled; 1/3 cup mayonnaise; 3 tablespoons shredded Cheddar; 2 tablespoons salsa; 1 1/2 tablespoons sour cream; 1 tablespoon chopped green onion, plus more for garnish, optional; 1 teaspoon ground cumin; Salt and freshly ground black pepper

Southwestern Deviled Eggs – a delicious recipe with eggs, mayonnaise, Cheddar, salsa, sour cream, green onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

6 large eggs, hard-boiled and peeled
1/3 cup mayonnaise
3 tablespoons shredded Cheddar
2 tablespoons salsa
1 1/2 tablespoons sour cream
1 tablespoon chopped green onion, plus more for garnish, optional
1 teaspoon ground cumin
Salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

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Southwestern Deviled Eggs

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