Tomato Salsa

1. 1

   In a large mortar, crush the garlic, jalapeno and sea salt to a paste.

2. 2

   Alternatively, mince the garlic and jalapeno with the salt, then use the flat side of the knife to pound or smash the mixture to a paste.

3. 3

   Transfer the paste to a serving bowl and stir in the tomatoes, onion, oil, cilantro and chile sauce.

No additional tips available.