Lumpiang Shanghai (Pork Spring Rolls) Recipe

Name: Lumpiang Shanghai (Pork Spring Rolls)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg Ground pork (lean); 1/2 cup chopped onion; 1/4 cup chopped kinchay; 1/2 cup chopped carrots; 1/4 cup chopped celery; 1 egg; dash salt and pepper; 1/4 cup grated cheese; 40 lumpia wrapper; 1 1/2 cup oil (depends on how deep is your pan); 1/4 cup vinegar; 1/4 cup sugar; 3 tbsp banana ketchup; 1/4 cup water

Servings: persons

1 kg Ground pork (lean)
1/2 cup chopped onion
1/4 cup chopped kinchay
1/2 cup chopped carrots
1/4 cup chopped celery
1 egg
dash salt and pepper
1/4 cup grated cheese
40 lumpia wrapper
1 1/2 cup oil (depends on how deep is your pan)
1/4 cup vinegar
1/4 cup sugar
3 tbsp banana ketchup
1/4 cup water

1
Mix all ingredients.
2
Wrap it.
3
Heat oil for deep frying.
4
Cook for about 7 - 9 minutes each batch.
5
Soon as done, drip it.
6
While draining the excess oil make a sauce.
7
In a sauce pan, mix vinegar, sugar, ketchup , water and salt.
8
Let it boil till it thickens.
9
Serve with hot rice.

1606

kcal

Calories

147

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 kg Ground pork (lean), 1/2 cup chopped onion, 1/4 cup chopped kinchay, 1/2 cup chopped carrots, and more.

Yes, Lumpiang Shanghai (Pork Spring Rolls) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lumpiang Shanghai (Pork Spring Rolls)

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