Chile Garden Salsa

1. 1

   Chop one of the tomatoes coarsely and place in a blender with one each of the jalapenos, habaneros, serranos, and the lime juice.

2. 2

   Pulse until the mixture has broken down into a sauce.

3. 3

   Chop the other tomato; also finely chop the remaining jalapeno, habanero, and serrano, placing all in a small bowl.

4. 4

   Mix in onions, cilantro, and mixture from blender.

5. 5

   Add salt and adjust to taste.

6. 6

   Allow to sit 1-2 hours to blend flavors before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.