Tomato Salsa Recipe

Name: Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 5 pounds Roma tomatoes; 3 green bell peppers, diced; 8 stalks celery, chopped; 8 jalapeno peppers, seeded and minced; 2 tablespoons white sugar; 4 cloves garlic, minced; 4 (4 ounce) cans diced green chiles; 3 tablespoons salt; 2 tablespoons dried oregano; 1 tablespoon ground black pepper; 3 onions, chopped; 3 tablespoons chopped fresh cilantro

Servings: persons

5 pounds Roma tomatoes
3 green bell peppers, diced
8 stalks celery, chopped
8 jalapeno peppers, seeded and minced
2 tablespoons white sugar
4 cloves garlic, minced
4 (4 ounce) cans diced green chiles
3 tablespoons salt
2 tablespoons dried oregano
1 tablespoon ground black pepper
3 onions, chopped
3 tablespoons chopped fresh cilantro

1
In a six-quart pot of boiling water, blanch tomatoes, drain and cool under cold water. Peel and coarsely chop. Return chopped tomatoes to pot, bring to boil and reduce heat. Skim juice from top of tomatoes and reserve, if you'd like, for another use. Do not overcook and allow tomatoes to remain chunky.
2
In two quarts of boiling salted water, add chopped bell peppers, celery, jalapenos, garlic, green chilies and cook until all ingredients are tender. Drain and add vegetables to tomatoes.
3
Add salt, oregano, black pepper and cilantro. Simmer gently for 15 minutes.
4
Hot pack the salsa in clean pint jars. Follow manufactures suggestions on preparing the lids and jars for proper sealing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 pounds Roma tomatoes, 3 green bell peppers, diced, 8 stalks celery, chopped, 8 jalapeno peppers, seeded and minced, and more.

Yes, Tomato Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Salsa

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