Baked Parmesan and Herb Egg Roll Crackers

1. 1

   Preheat oven to 350 F.

2. 2

   Put the wonton wrappers onto a cutting board and cut each of them into 4 smaller squares.

3. 3

   Drizzle the olive oil onto a non-stick cookie sheet and place the wrappers in one layer on the sheet.

4. 4

   You may need to do this in batches if your sheet isnt large enough for 20 at a time.

5. 5

   Once you have them all laid out, pick each one up and flip it over so that it is lightly coated with oil on each side of the wrapper.

6. 6

   Sprinkle each cracker with garlic powder and the herb blend, using as much as desired.

7. 7

   Put a small pile of cheese on top.

8. 8

   Bake for about 6 minutes and check on them, turning the cookie sheet around in the oven so they bake evenly.

9. 9

   From there, check every 30 seconds or so, and continue baking until lightly golden brown and crispy.

10. 10

    Be careful: it literally takes 30 seconds to go from perfectly done to as crisp as a ninja throwing star.

* Per serving · 4 servings · Values may vary.