Cherry and Pecan Cream Cheese Spread

1. 1

   In a small heavy saucepan simmer cherries in water until liquid is reduced to about 1 tablespoon.

2. 2

   Remove pan from heat and cool mixture.

3. 3

   In a bowl whisk together cream cheese, pecans, lime juice, thyme, zest, cherry mixture, and salt and pepper to taste until spread is combined well.

4. 4

   Spread may be made 2 days ahead and kept chilled, covered.

5. 5

   Serve spread with scones or crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.