Tomato Salad With Shallot Vinaigrette, Capers, And Basil

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["3 tablespoons minced shallots", "3 tablespoons red wine vinegar", "1/2 teaspoon kosher salt plus more", "1/2 teaspoon sugar", "1/2 cup extra-virgin olive oil", "5 large ripe beefsteak or heirloom tomatoes, cut into 1/2"" slices", "2 tablespoons rinsed salt-packed capers", "Freshly ground black pepper", "10 fresh medium basil leaves, torn into approx. 1/2"" pieces"].

Yes, Tomato Salad With Shallot Vinaigrette, Capers, And Basil falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.