How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pork with Fruity Couscous?

You need 12 ingredients. The key ingredients include: 4 x butterflied pork loin steaks, 2 teaspoons olive oil, black pepper, 1 cup couscous, and more.

Is Grilled Pork with Fruity Couscous suitable as salads?

Yes, Grilled Pork with Fruity Couscous falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Pork with Fruity Couscous?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Pork with Fruity Couscous Recipe

Name: Grilled Pork with Fruity Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x butterflied pork loin steaks; 2 teaspoons olive oil; black pepper; 1 cup couscous; 1/4 cup dried apple, chopped; 1/4 cup dried apricots, chopped; 1 cup boiling reduced salt chicken stock; 1/3 cup KRAFT FREE* Thai Lime & Coriander Dressing; 1/2 cup Italian parsley leaves, chopped; 1/4 cup mint leaves, finely sliced; 2 tablespoons pine nuts, toasted; salad greens, to serve

Try this homemade Grilled Pork with Fruity Couscous recipe the whole family will love. Made with butterflied pork loin, olive oil, black pepper and cous…

This Grilled Pork with Fruity Couscous relies on simple, everyday ingredients such as olive oil, black pepper, couscous and dried apple, chopped. It comes together quickly and makes 4 servings, at about 913 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Pork with Fruity Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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