Grilled Pork with Fruity Couscous Recipe

Name: Grilled Pork with Fruity Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x butterflied pork loin steaks; 2 teaspoons olive oil; black pepper; 1 cup couscous; 1/4 cup dried apple, chopped; 1/4 cup dried apricots, chopped; 1 cup boiling reduced salt chicken stock; 1/3 cup KRAFT FREE* Thai Lime & Coriander Dressing; 1/2 cup Italian parsley leaves, chopped; 1/4 cup mint leaves, finely sliced; 2 tablespoons pine nuts, toasted; salad greens, to serve

Servings: persons

4 x butterflied pork loin steaks
2 teaspoons olive oil
black pepper
1 cup couscous
1/4 cup dried apple, chopped
1/4 cup dried apricots, chopped
1 cup boiling reduced salt chicken stock
1/3 cup KRAFT FREE* Thai Lime & Coriander Dressing
1/2 cup Italian parsley leaves, chopped
1/4 cup mint leaves, finely sliced
2 tablespoons pine nuts, toasted
salad greens, to serve

1
Brush pork with oil and sprinkle with pepper.
2
Place onto a preheated grill plate or barbecue and cook for 3-4 minutes each side, depending upon thickness.
3
Set aside covered for 5 minutes before serving.
4
Place couscous, apple and apricot into a large bowl, pour over boiling stock.
5
Cover for 5 minutes.
6
Fluff with a fork and stir through the dressing, parsley, mint and pine nuts.
7
Serve pork alongside couscous with salad greens.

913

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 x butterflied pork loin steaks, 2 teaspoons olive oil, black pepper, 1 cup couscous, and more.

Yes, Grilled Pork with Fruity Couscous falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Pork with Fruity Couscous

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