How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange, Beet, and Parmigiano-Reggiano Salad?

You need 9 ingredients. The key ingredients include: 1 lb beet, cooked and sliced, 3 oranges, peeled and sliced, ⅓ cup walnuts, 3 tablespoons orange juice, and more.

Is Orange, Beet, and Parmigiano-Reggiano Salad suitable as salads?

Yes, Orange, Beet, and Parmigiano-Reggiano Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Orange, Beet, and Parmigiano-Reggiano Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange, Beet, and Parmigiano-Reggiano Salad Recipe

Name: Orange, Beet, and Parmigiano-Reggiano Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beet, cooked and sliced; 3 oranges, peeled and sliced; ⅓ cup walnuts; 3 tablespoons orange juice; 1 teaspoon lemon juice; ¼ teaspoon salt; 3 tablespoons walnut oil or 3 tablespoons extra virgin olive oil; 2 ounces parmigiano-reggiano cheese; fresh ground pepper

Orange, Beet, and Parmigiano-Reggiano Salad – a delicious recipe with oranges, walnuts, orange juice, lemon juice, salt, walnut oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb beet, cooked and sliced
3 oranges, peeled and sliced
⅓ cup walnuts
3 tablespoons orange juice
1 teaspoon lemon juice
¼ teaspoon salt
3 tablespoons walnut oil or 3 tablespoons extra virgin olive oil
2 ounces parmigiano-reggiano cheese
fresh ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Salads

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Orange, Beet, and Parmigiano-Reggiano Salad

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