How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Salad with Japanese Mustard?

You need 5 ingredients. The key ingredients include: 1 Tomato, 2 to 3 teaspoons Japanese mustard (karashi), 1 tbsp Mentsuyu (2x concentrate), 1 Salt, and more.

Is Tomato Salad with Japanese Mustard suitable as salads?

Yes, Tomato Salad with Japanese Mustard falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tomato Salad with Japanese Mustard?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato Salad with Japanese Mustard Recipe

Name: Tomato Salad with Japanese Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tomato; 2 to 3 teaspoons Japanese mustard (karashi); 1 tbsp Mentsuyu (2x concentrate); 1 Salt; 1 Shiso leaves or daikon radish sprouts

Tomato Salad with Japanese Mustard – a delicious recipe with Tomato, Japanese mustard, Salt, sprouts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 Tomato
2 to 3 teaspoons Japanese mustard (karashi)
1 tbsp Mentsuyu (2x concentrate)
1 Salt
1 Shiso leaves or daikon radish sprouts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
38 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tomato Salad with Japanese Mustard

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