Kefir "Buttermilk" Salad Dressing

1. 1

   Put all of the ingredients, except the olive oil in a blender or food processor. Puree until all ingredients are well incorporated. Drizzle in the olive oil while processing. Continue to blend for another 20 seconds or so.

2. 2

   Best if refrigerated overnight, as it allows the dressing to thicken slightly, and the flavors to mingle. I have, however, used it right out of the blender and it still tastes great.

* Per serving · 4 servings · Values may vary.

No additional tips available.