Tomato Salad - Very Quick, Very Easy. I'M A Kid, And I Can Do It.

1. 1

   Cut tomatoes into slices about 1/2 cm thick.

2. 2

   Spread slices out in a neat circle around the edge of a bowl, with a few in the middle. You can make up your own design, whatever you like.

3. 3

   Sprinkle some olive oil onto the tomatoes; making sure that it covers all of them.

4. 4

   Sprinkle with some balsamic vinegar.

5. 5

   Next, season with salt and pepper to taste.

6. 6

   Slice up some chives into small pieces, and shake them over the top.

7. 7

   Add them to taste, though if you have enjoy pepper, then plenty will not ruin it.

8. 8

   Slice up some chives into small pieces, and shake them over the top.

9. 9

   You can serve it strait away, but you can also refrigerate it. It is nice if served slightly chilled.

No additional tips available.