Spicy Thai Cucumber Salad

1. 1

   Place sliced cucumber on a platter.

2. 2

   Meanwhile combine vinegar, sugar, water and salt in a small saucepan and heat until sugar and salt are dissolved.

3. 3

   Remove from heat and allow to cool.

4. 4

   Place shallots and chili pepper in vinegar mixture and stir.

5. 5

   Pour mixture over cucumbers just before serving and sprinkle with peanuts and fresh cilantro.

6. 6

   Don't be concerned about the strong smell when heating the vinegar.

* Per serving · 4 servings · Values may vary.

No additional tips available.