How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Coleslaw?

You need 8 ingredients. The key ingredients include: 8 cups sliced cabbage (thin-sliced), 1 tablespoon salt, water, 1/2 cup vinegar, and more.

Is Garlic Coleslaw suitable as salads?

Yes, Garlic Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Garlic Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garlic Coleslaw Recipe

Name: Garlic Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups sliced cabbage (thin-sliced); 1 tablespoon salt; water; 1/2 cup vinegar; 1/2 cup mayonnaise; 3/4 cup vegetable oil; 1 head garlic, peeled and crushed (10 cloves); salt

Garlic Coleslaw – a delicious recipe with cabbage, salt, water, vinegar, mayonnaise, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 cups sliced cabbage (thin-sliced)
1 tablespoon salt
water
1/2 cup vinegar
1/2 cup mayonnaise
3/4 cup vegetable oil
1 head garlic, peeled and crushed (10 cloves)
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
905 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Garlic Coleslaw

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