How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Salad-Stuffed Avocados?

You need 10 ingredients. The key ingredients include: 2 small tomatoes, chopped, 2/3 cup crumbled feta cheese, 1/3 cup chopped red onion, 2 tablespoons minced fresh parsley, and more.

Is Tomato Salad-Stuffed Avocados suitable as salads?

Yes, Tomato Salad-Stuffed Avocados falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tomato Salad-Stuffed Avocados?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato Salad-Stuffed Avocados Recipe

Name: Tomato Salad-Stuffed Avocados
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small tomatoes, chopped; 2/3 cup crumbled feta cheese; 1/3 cup chopped red onion; 2 tablespoons minced fresh parsley; 2 tablespoons olive oil; 1 tablespoon red wine vinegar; 1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano; 1/8 teaspoon salt; 1/8 teaspoon pepper; 2 medium ripe avocados, halved, pitted and peeled

Fresh, crisp and full of flavor — this Tomato Salad-Stuffed Avocados is a must-try. Made with tomatoes, feta cheese, red onion and parsley. Easy step-by…

This Tomato Salad-Stuffed Avocados relies on simple, everyday ingredients such as small tomatoes, chopped, crumbled feta cheese, chopped red onion and minced fresh parsley. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato Salad-Stuffed Avocados

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions