How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Vegetable Salad ?

You need 20 ingredients. The key ingredients include: 8 cups cooked hot rice, 1 sweet red pepper, 1 purple onion-peeled and diced, 1 green pepper, and more.

Is Rice Vegetable Salad suitable as salads?

Yes, Rice Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rice Vegetable Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice Vegetable Salad Recipe

Name: Rice Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups cooked hot rice; 1 sweet red pepper; 1 purple onion-peeled and diced; 1 green pepper; 6 scallions sliced; 2 shallots diced; 1 pkg frozen peas; 1 cups currants/raisins; 1/2 cup chopped black olives; 1/4 cup chopped Italian parsley; 1/2 cup fresh dill; dressing:; makes 1 cup; 1 TBS dijon mustard; 4TBS red wine vinegar; 1/2 tsp salt; 1 TBS sugar; 1/2 tsp pepper; 1/2 cup oil; combine ingredients and wisk in oil.

Fresh, crisp and full of flavor — this Rice Vegetable Salad is a must-try. Made with rice, sweet red pepper, purple onion and green pepper. Easy step-by…

This Rice Vegetable Salad relies on simple, everyday ingredients such as cooked hot rice, sweet red pepper, green pepper and scallions sliced. It comes together quickly and makes 4 servings, at about 1800 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1800

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rice Vegetable Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions