Tomato Salad Recipe

Name: Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Medium Tomatoes; 1 whole Shallot; 1 clove Garlic; 2 Tablespoons Olive Oil; 1/4 cups Lemon Juice; 2 Tablespoons Red Wine Vinegar; 2 Tablespoons Kosher Salt; 1/2 teaspoons Black Pepper; 2 teaspoons Red Pepper Flakes; 1 Tablespoon Fresh Basil

Servings: persons

4 whole Medium Tomatoes
1 whole Shallot
1 clove Garlic
2 Tablespoons Olive Oil
1/4 cups Lemon Juice
2 Tablespoons Red Wine Vinegar
2 Tablespoons Kosher Salt
1/2 teaspoons Black Pepper
2 teaspoons Red Pepper Flakes
1 Tablespoon Fresh Basil

1
Core and dice the tomatoes, then transfer to a large salad bowl.
2
Peel and thinly slice (and dice) the shallot, and add to the tomatoes.
3
Peel and mince the garlic, add to the tomatoes and shallots, and mix together.
4
Add olive oil, lemon juice, and red wine vinegar and toss. There should be extra liquid at the bottom.
5
Add salt, pepper, red pepper flakes and basil. Toss again.
6
Taste, adjust seasoning, and serve!

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 whole Medium Tomatoes, 1 whole Shallot, 1 clove Garlic, 2 Tablespoons Olive Oil, and more.

Yes, Tomato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato Salad

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