Tomato Salad

Name: Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large tomatoes; 1/2 c. oil; 3 Tbsp. vinegar; 1 tsp. Worcestershire; 3/4 tsp. salt; 1/8 tsp. pepper; 1 Tbsp. sugar; 1/2 clove garlic, minced; 1 tsp. sweet basil; pinch of thyme; 2 Tbsp. green onion, chopped

Eats Now Editorial Team · 300 kcal · Salads

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Tomato Salad – a delicious recipe with tomatoes, oil, vinegar, Worcestershire, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 large tomatoes
1/2 c. oil
3 Tbsp. vinegar
1 tsp. Worcestershire
3/4 tsp. salt
1/8 tsp. pepper
1 Tbsp. sugar
1/2 clove garlic, minced
1 tsp. sweet basil
pinch of thyme
2 Tbsp. green onion, chopped

1
Slice tomatoes and place in medium-sized bowl.
2
Combine remaining ingredients and pour over tomatoes.
3
Refrigerate 1 hour. Drain tomatoes and serve on a bed of crisp greens.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 large tomatoes, 1/2 c. oil, 3 Tbsp. vinegar, 1 tsp. Worcestershire, and more.

Yes, Tomato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
300 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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