Jane'S Italian Dressing

Name: Jane'S Italian Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. salad oil; 1 c. vinegar; 1/2 c. catsup; 1 Tbsp. Italian seasoning; 1 tsp. dry mustard; 2 tsp. ground oregano; 1/4 c. sugar; garlic powder; salt and pepper to taste; 1 Tbsp. cornstarch

Eats Now Editorial Team · 621 kcal · Salads

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Jane'S Italian Dressing – a delicious recipe with salad oil, vinegar, catsup, Italian seasoning, dry mustard, ground oregano. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. salad oil
1 c. vinegar
1/2 c. catsup
1 Tbsp. Italian seasoning
1 tsp. dry mustard
2 tsp. ground oregano
1/4 c. sugar
garlic powder
salt and pepper to taste
1 Tbsp. cornstarch

1
Put mixture in quart jar and finish filling with water until full.
2
Pour from jar into pan and bring mixture to boil.
3
Add the 1 tablespoon cornstarch (add water to the tablespoon of cornstarch until milky like and then put in).
4
Boil all until clear.

621

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. salad oil, 1 c. vinegar, 1/2 c. catsup, 1 Tbsp. Italian seasoning, and more.

Yes, Jane'S Italian Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
621 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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