How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Vegetable Medley Salad?

You need 10 ingredients. The key ingredients include: 16 oz. can green peas, drained, 16 oz. can whole kernel corn, drained, 14 oz. can artichoke hearts, drained and quartered, 1 large onion, sliced in thin rings, and more.

Is Cold Vegetable Medley Salad suitable as salads?

Yes, Cold Vegetable Medley Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cold Vegetable Medley Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Vegetable Medley Salad Recipe

Name: Cold Vegetable Medley Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. can green peas, drained; 16 oz. can whole kernel corn, drained; 14 oz. can artichoke hearts, drained and quartered; 1 large onion, sliced in thin rings; 1 medium green pepper, cut into strips; 8 oz. bottle creamy Italian dressing; 1 tomato, cut into wedges; 1 to 2 c. torn lettuce; imitation bacon, or crisply fried bacon bits; seasoned croutons

Fresh, crisp and full of flavor — this Cold Vegetable Medley Salad is a must-try. Made with green peas, kernel corn, hearts and onion. Easy step-by-step…

This Cold Vegetable Medley Salad relies on simple, everyday ingredients such as can green peas, drained, tomato, cut into wedges, to 2 c. torn lettuce and seasoned croutons. It comes together quickly and makes 4 servings, at about 409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cold Vegetable Medley Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions