How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Vegetable Medley Salad?

You need 10 ingredients. The key ingredients include: 16 oz. can green peas, drained, 16 oz. can whole kernel corn, drained, 14 oz. can artichoke hearts, drained and quartered, 1 large onion, sliced in thin rings, and more.

Is Cold Vegetable Medley Salad suitable as salads?

Yes, Cold Vegetable Medley Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cold Vegetable Medley Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Vegetable Medley Salad Recipe

Name: Cold Vegetable Medley Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. can green peas, drained; 16 oz. can whole kernel corn, drained; 14 oz. can artichoke hearts, drained and quartered; 1 large onion, sliced in thin rings; 1 medium green pepper, cut into strips; 8 oz. bottle creamy Italian dressing; 1 tomato, cut into wedges; 1 to 2 c. torn lettuce; imitation bacon, or crisply fried bacon bits; seasoned croutons

Cold Vegetable Medley Salad

Eats Now Editorial Team · 409 kcal · Salads

Cold Vegetable Medley Salad – a delicious recipe with green peas, kernel corn, hearts, onion, green pepper, Italian dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cold Vegetable Medley Salad

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