Tomato-S0Up Spice Cake Recipe

Name: Tomato-S0Up Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. unsifted all-purpose flour; 1 1/2 tsp. baking soda; 2 tsp. cinnamon; 1 tsp. ground cloves; 1/2 tsp. nutmeg; 1 c. butter, softened; 1 lb. light brown sugar; 2 eggs; 1 (10 1/2 oz.) can condensed tomato soup (undiluted); 2 c. chopped walnuts; 1 c. raisins

Servings: persons

4 c. unsifted all-purpose flour
1 1/2 tsp. baking soda
2 tsp. cinnamon
1 tsp. ground cloves
1/2 tsp. nutmeg
1 c. butter, softened
1 lb. light brown sugar
2 eggs
1 (10 1/2 oz.) can condensed tomato soup (undiluted)
2 c. chopped walnuts
1 c. raisins

1
Preheat oven to 350u00b0.
2
Grease a 13 x 9 x 2-inch pan.
3
Sift flour with soda, cinnamon, cloves and nutmeg.
4
In a large bowl, with electric mixer at high speed, cream butter until light. Gradually add brown sugar, beating until light.
5
Add eggs, beating until fluffy.
6
Combine soup with enough water to measure 2 cups. At low speed, add flour mixture (in fourths) to sugar mixture, alternately with soup mixture (thirds), beginning and ending with flour mixture; beat until just combined.
7
Fold in nuts and raisins.
8
Turn into prepared pan.
9
Bake 55 to 60 minutes or until toothpick comes out clean.
10
Cool completely before frosting.
11
Use Cream Cheese Frosting.

2602

kcal

Calories

134

Fat

314

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. unsifted all-purpose flour, 1 1/2 tsp. baking soda, 2 tsp. cinnamon, 1 tsp. ground cloves, and more.

Yes, Tomato-S0Up Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato-S0Up Spice Cake

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