Mama's Super Easy Chicken Pot Pie – a delicious recipe with chicken breasts, Veg-All, cream of chicken soup, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cook (I boil) and cube chicken.
2
Mix together all ingredients except pie crusts.
3
Coat a regular 9-inch pie pan with non-stick spray (butter-flavored is good!).
4
Lay one pie crust in bottom and up sides pan.
5
Pour chicken mixture into crust.
6
Lay other pie crust over top, pinching edges up to seal and form crust.
7
Cut two small (1 inch) slits in each quarter of pie.
8
Place on foil-lined cookie sheet (in case of spillage) and cook in 375 degree oven for 25 to 30 minutes, until crust is golden brown and filling is bubbly.
9
You may need to cover edges of crust with foil during last 10 minutes if it is getting too brown (doubling the recipe eliminates this concern).
136
kcal
Calories
4
g
Fat
1
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, 1 (15 ounce) can Veg-All, 1 (10 1/2 ounce) can cream of chicken soup, ⅓ cup milk, and more.
Yes, Mama's Super Easy Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
