Cheese Three Ways: Hot, Cold and Crispy with Mixed

Name: Cheese Three Ways: Hot, Cold and Crispy with Mixed Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk; 1/3 cup heavy cream; 3 1/2 ounces sugar; 2 ounces (1/4 cup) dextrose, optional; 1 tablespoon stabilizer, optional; Freshly ground black pepper; 7 ounces taleggio, without the rind, cut into pieces; 8 ounces freshly grated Parmesan; 8 ounces gorgonzola; Dried fruit and nuts (prunes, raisins, apples, figs, almonds, walnuts, etc.); Extra-virgin olive oil; Freshly ground black pepper

Servings: persons

2 cups milk
1/3 cup heavy cream
3 1/2 ounces sugar
2 ounces (1/4 cup) dextrose, optional
1 tablespoon stabilizer, optional
Freshly ground black pepper
7 ounces taleggio, without the rind, cut into pieces
8 ounces freshly grated Parmesan
8 ounces gorgonzola
Dried fruit and nuts (prunes, raisins, apples, figs, almonds, walnuts, etc.)
Extra-virgin olive oil
Freshly ground black pepper

1
In a large pot, heat the milk and cream over medium heat to 104 degrees F. Add the sugar, the dextrose and stabilizer, if using, and pepper and heat to 130 degrees F. Add the taleggio and heat to 185 degrees F. Refrigerate until chilled and freeze in an ice cream machine.
2
Transfer the gelato to a container and freeze for 2 hours to set, or else prepare and freeze a day ahead.
3
To make the frico basket:
4
Have ready a pair of tongs and a couple of small ramekins for molding the baskets.
5
Set a nonstick skillet over medium heat.
6
Evenly sprinkle enough Parmesan in the pan to form a 4-inch diameter circle.
7
When the cheese begins to color slightly, peel it off with tongs, drape it over an upside-down ramekin, and press down the sides before the cheese hardens to form a basket.
8
Repeat 8 times.
9
To make the hot gorgonzola:
10
Put the cheese in a microwave-safe bowl.
11
Melt in a microwave oven on high heat, for 1 minute intervals, until the cheese is runny.
12
To serve:
13
Arrange some of the dried fruit around the sides of a small bowl.
14
Put 1 scoop of gelato in the middle, drizzle some extra-virgin olive oil on top, and grind on some black pepper.
15
Top with a frico basket and fill it with hot gorgonzola.
16
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
17
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups milk, 1/3 cup heavy cream, 3 1/2 ounces sugar, 2 ounces (1/4 cup) dextrose, optional, and more.

Yes, Cheese Three Ways: Hot, Cold and Crispy with Mixed Fruit falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cheese Three Ways: Hot, Cold and Crispy with Mixed Fruit

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions