Tomato-Ricotta Pizza

1. 1

   Adjust oven rack to bottom position; preheat to 450u00b0F. Mist a large baking sheet or 12-inch pizza pan with cooking spray. Roll out dough on a lightly floured surface to a rough 12-inch circle. Transfer to sheet.

2. 2

   Brush crust with 1/2 Tbsp. olive oil. Bake until cooked through, about 15 minutes. Spread ricotta all over, leaving a 1/2-inch border. Place large tomato slices on top, then scatter cherry tomatoes over. Sprinkle with garlic, salt and pepper.

3. 3

   Bake until tomatoes have softened and cheese begins to brown around edges, about 10 minutes. Remove from oven, sprinkle with herbs and drizzle with remaining 1/2 Tbsp. oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.