Mung Dahl

1. 1

   Clean and wash dahl.

2. 2

   Place in a heavy pot.

3. 3

   Add 5 cup water and bring to a boil.

4. 4

   Reduce heat and remove froth.

5. 5

   Add garlic, ginger, cilantro, turmeric and cayenne.

6. 6

   Cover, leaving lid slightly ajar and cook for 1 1/2 hours.

7. 7

   Stir occasionally.

8. 8

   When cooked, add salt and lemon juice.

9. 9

   In a skillet, heat ghee til lhot.

10. 10

    Add asafetida and a few seconds later, add the cumin.

11. 11

    When the cumin seeds darken, remove from heat and add to the cooked dahl and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.