Tea Time Flip

1. 1

   To infuse the gin with tea: Put the gin and earl grey tea in a non-reactive container; stir to combine.

2. 2

   Cover and set aside to steep for 1 hour.

3. 3

   Strain without pressing down the leaves.

4. 4

   The infused gin will keep, covered, for up to 3 weeks.

5. 5

   Whisk the egg white powder and warm water in a small bowl until smooth and frothy.

6. 6

   Fill a cocktail shaker two-thirds full of ice and add 1 1/2 ounces of the infused gin, lemon juice, simple syrup, and egg white mixture.

7. 7

   Cover and shake vigorously until thoroughly mixed and chilled, about 30 seconds.

8. 8

   (In general, the drink is ready by the time the shaker mists up.)

9. 9

   Fill the bottom of a martini glass with maraschino syrup.

10. 10

    Strain cocktail into the glass to float on top of syrup.

11. 11

    Drop in the lemon twist.

12. 12

    Drink.

13. 13

    1 cup sugar

14. 14

    1 cup water

15. 15

    Put the sugar and water in a small saucepan.

16. 16

    Cook over low heat, stirring, until the sugar dissolves.

17. 17

    (Alternatively, heat in the microwave.)

18. 18

    Let come to room temperature and store in a sealed container in the refrigerator for up to a month.

No additional tips available.