Tomato Rice Soup(Yields 1 Quart)

1. 1

   Peel and cut up the tomatoes and cook until they are very soft.

2. 2

   Press through a strainer to get out the juice.

3. 3

   Cook the rice in a large amount of boiling water until it is tender.

4. 4

   Drain all the water off the rice except for about a cupful and add the rice and water to the tomatoes.

5. 5

   Put in the sugar, reheat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.