Stay In Bed Stew

Name: Stay In Bed Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef cubes; 6 to 8 white potatoes; 8 to 10 carrots; 1 stalk celery; 4 tbsp. tapioca pudding; 2 tsp. sugar; 1 dash salt; 1 dash pepper; 1 md. onion; 2 cans tomato soup; 1/2 can water

Eats Now Editorial Team · 832 kcal · Soups & Stews

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Stay In Bed Stew – a delicious recipe with beef cubes, potatoes, carrots, celery, tapioca pudding, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef cubes
6 to 8 white potatoes
8 to 10 carrots
1 stalk celery
4 tbsp. tapioca pudding
2 tsp. sugar
1 dash salt
1 dash pepper
1 md. onion
2 cans tomato soup
1/2 can water

1
Clean and cube all vegetables.
2
Add beef.
3
Mix soup and water.
4
Pour over meat and vegetables.
5
Sprinkle with pudding, sugar, salt, and pepper.
6
Bake at 325F for 3-4 hours in covered casserole.

832

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. beef cubes, 6 to 8 white potatoes, 8 to 10 carrots, 1 stalk celery, and more.

Yes, Stay In Bed Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
832 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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