Tomato Rice Soup With Ham

Name: Tomato Rice Soup With Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sliced bacon, diced; 1 medium onion, sliced; 1 c. diced ham; 1 (28 oz.) whole tomatoes; 1 (10 oz.) pkg. frozen sweet corn, thawed; 2 c. water; 1 (8 oz.) can tomato sauce; 1 chicken bouillon cube; 1/2 tsp. dried thyme leaves; 1/8 tsp. pepper; 1 c. Minute original rice, uncooked

Eats Now Editorial Team · 665 kcal · Soups & Stews

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Tomato Rice Soup With Ham – a delicious recipe with bacon, onion, ham, tomatoes, frozen sweet corn, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 sliced bacon, diced
1 medium onion, sliced
1 c. diced ham
1 (28 oz.) whole tomatoes
1 (10 oz.) pkg. frozen sweet corn, thawed
2 c. water
1 (8 oz.) can tomato sauce
1 chicken bouillon cube
1/2 tsp. dried thyme leaves
1/8 tsp. pepper
1 c. Minute original rice, uncooked

1
Cook bacon in large saucepan on medium heat until lightly browned.
2
Add onion and ham; cook and stir until onion is tender. Stir in tomatoes, corn, water, tomato sauce, bouillon cube, thyme and pepper; bring to a boil.
3
Reduce heat to low; cover and simmer 5 minutes.
4
Stir in rice; cover.
5
Remove from heat.
6
Let stand 5 minutes.
7
Garnish with parsley if desired.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 sliced bacon, diced, 1 medium onion, sliced, 1 c. diced ham, 1 (28 oz.) whole tomatoes, and more.

Yes, Tomato Rice Soup With Ham falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
665 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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