How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Asparagus With Garlic And Shallots In Chili Oil?

You need 7 ingredients. The key ingredients include: 1 tablespoon chili-flavored olive oil or 1 tablespoon toasted chili oil, 3 shallots, diced (about 2 ounces total or 6 tablespoons diced), 6 garlic cloves, minced (1 tablespoon), 1 lb asparagus, trimmed and cut into 2-inch long pieces, and more.

Is Stir-Fried Asparagus With Garlic And Shallots In Chili Oil suitable as soups & stews?

Yes, Stir-Fried Asparagus With Garlic And Shallots In Chili Oil falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Asparagus With Garlic And Shallots In Chili Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Asparagus With Garlic And Shallots In Ch

Name: Stir-Fried Asparagus With Garlic And Shallots In Chili Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon chili-flavored olive oil or 1 tablespoon toasted chili oil; 3 shallots, diced (about 2 ounces total or 6 tablespoons diced); 6 garlic cloves, minced (1 tablespoon); 1 lb asparagus, trimmed and cut into 2-inch long pieces; 1/2 cup chicken broth or 1/2 cup beef broth; 1 teaspoon salt (or to taste); 1/2 teaspoon black pepper (or to taste)

Warm up with this hearty Stir-Fried Asparagus With Garlic And Shallots In Chili Oil recipe. Made with chili-flavored olive oil, shallots, garlic and lon…

This Stir-Fried Asparagus With Garlic And Shallots In Chili Oil relies on simple, everyday ingredients such as salt (or to taste) and black pepper (or to taste). It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 tablespoon chili-flavored olive oil or 1 tablespoon toasted chili oil
3 shallots, diced (about 2 ounces total or 6 tablespoons diced)
6 garlic cloves, minced (1 tablespoon)
1 lb asparagus, trimmed and cut into 2-inch long pieces
1/2 cup chicken broth or 1/2 cup beef broth
1 teaspoon salt (or to taste)
1/2 teaspoon black pepper (or to taste)

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Quick Info

Servings
4 servings
Calories
329 kcal
Category
Soups & Stews

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Stir-Fried Asparagus With Garlic And Shallots In Chili Oil

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