How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Asparagus With Garlic And Shallots In Chili Oil?

You need 7 ingredients. The key ingredients include: 1 tablespoon chili-flavored olive oil or 1 tablespoon toasted chili oil, 3 shallots, diced (about 2 ounces total or 6 tablespoons diced), 6 garlic cloves, minced (1 tablespoon), 1 lb asparagus, trimmed and cut into 2-inch long pieces, and more.

Is Stir-Fried Asparagus With Garlic And Shallots In Chili Oil suitable as soups & stews?

Yes, Stir-Fried Asparagus With Garlic And Shallots In Chili Oil falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Asparagus With Garlic And Shallots In Chili Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Asparagus With Garlic And Shallots In Chili Oil Recipe

Name: Stir-Fried Asparagus With Garlic And Shallots In Chili Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon chili-flavored olive oil or 1 tablespoon toasted chili oil; 3 shallots, diced (about 2 ounces total or 6 tablespoons diced); 6 garlic cloves, minced (1 tablespoon); 1 lb asparagus, trimmed and cut into 2-inch long pieces; 1/2 cup chicken broth or 1/2 cup beef broth; 1 teaspoon salt (or to taste); 1/2 teaspoon black pepper (or to taste)

Stir-Fried Asparagus With Garlic And Shallots In Chili Oil – a delicious recipe with chili-flavored olive oil, shallots, garlic, long pieces, chicken broth, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon chili-flavored olive oil or 1 tablespoon toasted chili oil
3 shallots, diced (about 2 ounces total or 6 tablespoons diced)
6 garlic cloves, minced (1 tablespoon)
1 lb asparagus, trimmed and cut into 2-inch long pieces
1/2 cup chicken broth or 1/2 cup beef broth
1 teaspoon salt (or to taste)
1/2 teaspoon black pepper (or to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Soups & Stews

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Stir-Fried Asparagus With Garlic And Shallots In Chili Oil

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