Kellie'S Easy Chicken Tortilla Soup Recipe

Name: Kellie'S Easy Chicken Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 3/4 ounce) cans cream of mushroom soup; 2 (10 3/4 ounce) cans cream of celery soup; 2 (10 3/4 ounce) cans cream of chicken soup; 2 (10 3/4 ounce) cans cheddar cheese soup; 2 (15 ounce) cans chicken broth; 1 (15 ounce) diced tomatoes (I like petite-diced); 1 cup salsa, medium; 1 (4 1/2 ounce) can green chilies; 1 medium onion, chopped; 2 teaspoons garlic, minced; 1 teaspoon chili powder (or to your liking); salt and pepper, to your taste; 1/4 cup cilantro, chopped; 4 chicken breasts, cooked and chunked; 10 flour tortillas; 8 ounces colby cheese, shredded

Servings: persons

2 (10 3/4 ounce) cans cream of mushroom soup
2 (10 3/4 ounce) cans cream of celery soup
2 (10 3/4 ounce) cans cream of chicken soup
2 (10 3/4 ounce) cans cheddar cheese soup
2 (15 ounce) cans chicken broth
1 (15 ounce) diced tomatoes (I like petite-diced)
1 cup salsa, medium
1 (4 1/2 ounce) can green chilies
1 medium onion, chopped
2 teaspoons garlic, minced
1 teaspoon chili powder (or to your liking)
salt and pepper, to your taste
1/4 cup cilantro, chopped
4 chicken breasts, cooked and chunked
10 flour tortillas
8 ounces colby cheese, shredded

1
In a large stock pot whisk together all eight cans of soup.
2
Add chicken broth, tomatoes, salsa, chilies, onion, garlic, chili powder, salt and pepper.
3
Bring ingredients to a boil, then reduce heat and simmer for an hour.
4
Add cilantro and chicken and simmer another hour.
5
During last hour of cooking, cut tortillas into strips with a pizza cutter.
6
Deep fry tortilla strips in hot oil until they are browned. Drain on paper towels.
7
Ladle soup into bowls; top with tortilla strips, and shredded cheese.
8
**You can also top with additional chopped chicken, tomato, cilantro and/or sour cream.

1708

kcal

Calories

Fat

198

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 (10 3/4 ounce) cans cream of mushroom soup, 2 (10 3/4 ounce) cans cream of celery soup, 2 (10 3/4 ounce) cans cream of chicken soup, 2 (10 3/4 ounce) cans cheddar cheese soup, and more.

Yes, Kellie'S Easy Chicken Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kellie'S Easy Chicken Tortilla Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions