Tomato Rice Recipe

Name: Tomato Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces butter; 1 large finely chopped onion; 2 cloves garlic, crushed; 1 inch ginger, grated; 1 large sweet red pepper, finely chopped; 12 ounces long grain rice, washed and rinsed until the water runs clear and drained; 1 lb tomatoes, skinned and chopped; 1 teaspoon salt; 1 teaspoon ground cumin; fresh ground black pepper; 600 ml boiling water; 4 tablespoons finely sliced green onions; 1 -2 tablespoon finely chopped parsley (optional)

Servings: persons

2 ounces butter
1 large finely chopped onion
2 cloves garlic, crushed
1 inch ginger, grated
1 large sweet red pepper, finely chopped
12 ounces long grain rice, washed and rinsed until the water runs clear and drained
1 lb tomatoes, skinned and chopped
1 teaspoon salt
1 teaspoon ground cumin
fresh ground black pepper
600 ml boiling water
4 tablespoons finely sliced green onions
1 -2 tablespoon finely chopped parsley (optional)

1
Melt the butter in a large saucepan, you need one with a lid, add the onion, garlic and ginger, fry until the onion is soft but do not brown.
2
Add the red pepper and fry for another minute.
3
Stir in the rice, then the tomatoes, salt, cumin, pepper and the water.
4
Bring to the boil, cover the pan, reduce the heat as low as possible and simmer for 15-20 minutes, until the rice is tender and the liquid absorbed.
5
Spoon into a serving dish and sprinkle with the garnish.

1814

kcal

Calories

163

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 ounces butter, 1 large finely chopped onion, 2 cloves garlic, crushed, 1 inch ginger, grated, and more.

Yes, Tomato Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Rice

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