How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Rice?

You need 13 ingredients. The key ingredients include: 2 ounces butter, 1 large finely chopped onion, 2 cloves garlic, crushed, 1 inch ginger, grated, and more.

Is Tomato Rice suitable as general?

Yes, Tomato Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Tomato Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Rice Recipe

Name: Tomato Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces butter; 1 large finely chopped onion; 2 cloves garlic, crushed; 1 inch ginger, grated; 1 large sweet red pepper, finely chopped; 12 ounces long grain rice, washed and rinsed until the water runs clear and drained; 1 lb tomatoes, skinned and chopped; 1 teaspoon salt; 1 teaspoon ground cumin; fresh ground black pepper; 600 ml boiling water; 4 tablespoons finely sliced green onions; 1 -2 tablespoon finely chopped parsley (optional)

Try this homemade Tomato Rice recipe the whole family will love. Made with butter, onion, garlic and ginger. Easy step-by-step instructions included.

This Tomato Rice relies on simple, everyday ingredients such as butter, large finely chopped onion, garlic, crushed and inch ginger, grated. It comes together quickly and makes 4 servings, at about 1814 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1814

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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