How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spoonbread?

You need 6 ingredients. The key ingredients include: 1 c. self-rising flour, 1 c. self-rising cornmeal, 1/2 c. sugar, 1/2 c. butter, and more.

Is Spoonbread suitable as general?

Yes, Spoonbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Spoonbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spoonbread Recipe

Name: Spoonbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. self-rising flour; 1 c. self-rising cornmeal; 1/2 c. sugar; 1/2 c. butter; 6 eggs, beaten; 3 c. boiling water

Spoonbread – a delicious recipe with flour, cornmeal, sugar, butter, eggs, boiling water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. self-rising flour
1 c. self-rising cornmeal
1/2 c. sugar
1/2 c. butter
6 eggs, beaten
3 c. boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2407 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pumpkin-Pecan Bread
Little Holiday Raisin Logs
Jalapeno Corn Bread
Aunt Lucille'S Party Franks

Spoonbread

How did you like this recipe?

Frequently Asked Questions