Fried Bass With Maitre D'Hotel Sauce

Name: Fried Bass With Maitre D'Hotel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1/2 tsp. salt; 1/4 tsp. pepper; 4 (1 lb.) bass, dressed and skinned; salt and pepper; 1 garlic clove, mashed; 1 Tbsp. lemon juice; 1 Tbsp. chopped parsley; 1/4 c. cornmeal; 1/4 c. flour

Eats Now Editorial Team · 107 kcal · General

Jump to Recipe

Fried Bass With Maitre D'Hotel Sauce – a delicious recipe with margarine, salt, pepper, bass, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. margarine
1/2 tsp. salt
1/4 tsp. pepper
4 (1 lb.) bass, dressed and skinned
salt and pepper
1 garlic clove, mashed
1 Tbsp. lemon juice
1 Tbsp. chopped parsley
1/4 c. cornmeal
1/4 c. flour

1
Prepare the sauce first.
2
Mix 1/4 cup margarine with 1/2 teaspoon salt and 1/4 teaspoon pepper.
3
Stir in the garlic and lemon juice followed by chopped parsley.
4
Dredge fish in a mixture of salted cornmeal and flour.
5
Fry in hot oil until browned. Serve with the sauce.

107

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. margarine, 1/2 tsp. salt, 1/4 tsp. pepper, 4 (1 lb.) bass, dressed and skinned, and more.

Yes, Fried Bass With Maitre D'Hotel Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
107 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Watermelon Raspberry Juice
Elderberry Jam
Homemade Power Bars
Champurrado - Mexican Hot Chocolate

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy