Tomato Relish Recipe

1. 1

   To prepare the tomatoes peel them by soaking them in boiling water for a couple of minutes, the skin shoould peel off easier.

2. 2

   Remove the seeds and chop them.

3. 3

   Combine the sugar, vinegar, celery seeds, salt and pepper in a large bowl.

4. 4

   Stir until the sugar is dissolved.

5. 5

   Now add the chopped tomatoes, onion and green pepper.

6. 6

   Store the relish in an airtight container in the refrigerator overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.