Gluten Free Almond Corners Recipe

Name: Gluten Free Almond Corners
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups sugar; 15.5 oz gluten-free flour; 2 tsp baking powder; 2 2/3 cups unsalted butter, cold; 2 tbsp fat-free quark (can substitute mascarpone); 2 None medium eggs; 1-2 tsp vanilla extract; 1 1/3 lbs ground almonds; 3.5 oz apricot jam; 3.5 oz dark chocolate

Servings: persons

1
Preheat the oven to 350u00b0F. Mix 3/4 cup of the sugar, the flour and baking powder in a bowl. Cut 1 1/3 cups of the butter into cubes and add to the flour along with the quark and eggs. Knead together to make a smooth dough. Wrap in plastic wrap and chill for about 30 mins.
2
For the topping, melt the remaining butter and stir in the remaining sugar, vanilla extract, ground almonds and 6 tbsp water. Grease a 14 x 16 inch baking sheet and roll out the pastry to fit. Warm the apricot jam, then spread over the pastry. Top with the almond mixture and spread smooth. Bake for about 25 mins.
3
Remove the cake from the oven and allow to cool slightly. While still warm, cut into 42 squares. Cut each square diagonally to make 84 triangles in total. Melt the chocolate over a warm water bath. Dip opposite corners of each triangle into the chocolate, and leave to set.

3077

kcal

Calories

212

Fat

251

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 cups sugar, 15.5 oz gluten-free flour, 2 tsp baking powder, 2 2/3 cups unsalted butter, cold, and more.

Yes, Gluten Free Almond Corners falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gluten Free Almond Corners

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions