Tomato Relish

Name: Tomato Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cups tomatoes, chopped; 2 cups onions, chopped; 3 cups celery, chopped; 1/4 cup pickling salt; 1 cup vinegar; 1 tablespoon mustard seeds; 2 1/4 cups sugar; 1/2 teaspoon cayenne pepper; 2 green peppers, sliced; 1 (5 1/2 ounce) can tomato paste

Eats Now Editorial Team · 551 kcal · General

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Tomato Relish – a delicious recipe with tomatoes, onions, celery, pickling salt, vinegar, mustard seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ cups tomatoes, chopped
2 cups onions, chopped
3 cups celery, chopped
1/4 cup pickling salt
1 cup vinegar
1 tablespoon mustard seeds
2 1/4 cups sugar
1/2 teaspoon cayenne pepper
2 green peppers, sliced
1 (5 1/2 ounce) can tomato paste

1
Sprinkle pickling salt over chopped vegetables (tomatoes, onions, and celery) and let stand overnight.
2
In the morning, drain and place in a pot with the vinegar, mustard seeds, sugar, and cayenne pepper.
3
Bring to a boil and boil for 45 minutes.
4
Add sliced green peppers and tomato paste and boil for 20 minutes.
5
Pour into hot sterilized jars.
6
Quantity depends on size of jars used.

551

kcal

Calories

134

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cups tomatoes, chopped, 2 cups onions, chopped, 3 cups celery, chopped, 1/4 cup pickling salt, and more.

Yes, Tomato Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
551 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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