Three Ingredient Tomato Sauce

1. 1

   Pour both large cans of tomatoes into the pot.

2. 2

   Add the whole stick of butter.

3. 3

   Skin both onions, cut off the ends, and cut in half and put in the pot.

4. 4

   Stir with a long wooden spoon, bring to a boil, then set the heat on low and leave on for 1 1/2 hours.

5. 5

   Pour over your favorite pasta and top with fresh-grated Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.