Tomato Relish

1. 1

   Grind together tomatoes, peppers and onions.

2. 2

   Add 2 tablespoons pickling salt.

3. 3

   Let stand overnight.

4. 4

   Drain well.

5. 5

   Add sugar, vinegar, water and celery seed.

6. 6

   Bring to a boil and boil 20 minutes.

7. 7

   Drain well again.

8. 8

   Cool completely.

9. 9

   Add mustard and mayonnaise.

10. 10

    Seal in jars.

11. 11

    Stores well in refrigerator. Excellent served with crackers.

No additional tips available.