Tomato Relish Recipe

Name: Tomato Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 gal. green tomatoes; 2 red peppers (bell); 2 green peppers (bell); 3 onions; 2 Tbsp. pickling salt; 2 c. sugar; 1 c. vinegar; 1 c. water; 2 tsp. celery seed; 1/2 c. prepared mustard; 1 qt. mayonnaise

Servings: persons

1
Grind together tomatoes, peppers and onions.
2
Add 2 tablespoons pickling salt.
3
Let stand overnight.
4
Drain well.
5
Add sugar, vinegar, water and celery seed.
6
Bring to a boil and boil 20 minutes.
7
Drain well again.
8
Cool completely.
9
Add mustard and mayonnaise.
10
Seal in jars.
11
Stores well in refrigerator. Excellent served with crackers.

729

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 gal. green tomatoes, 2 red peppers (bell), 2 green peppers (bell), 3 onions, and more.

Yes, Tomato Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tomato Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions