Angel Whispers Recipe

Name: Angel Whispers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIES:; 1/2 cups Unsalted Butter; 1/2 cups Granulated Sugar; 2 whole Eggs; 1 Tablespoon Heaping, Finely Chopped Lemon Zest; 7/8 cups All-purpose Flour; 3/4 cups Cornstarch; 2 teaspoons Baking Powder; 1/2 teaspoons Cream Of Tartar; 1/8 teaspoons Salt; 1/3 cups Powdered Sugar, For Rolling; _____; FOR THE LEMON BUTTER FILLING:; 1 whole Egg, Beaten; 2/3 cups Granulated Sugar; 1-1/2 Tablespoon Butter; 3 Tablespoons Lemon Juice; 1 Tablespoon Heaping, Finely Chopped Lemon Zest

Servings: persons

FOR THE COOKIES:
1/2 cups Unsalted Butter
1/2 cups Granulated Sugar
2 whole Eggs
1 Tablespoon Heaping, Finely Chopped Lemon Zest
7/8 cups All-purpose Flour
3/4 cups Cornstarch
2 teaspoons Baking Powder
1/2 teaspoons Cream Of Tartar
1/8 teaspoons Salt
1/3 cups Powdered Sugar, For Rolling
_____
FOR THE LEMON BUTTER FILLING:
1 whole Egg, Beaten
2/3 cups Granulated Sugar
1-1/2 Tablespoon Butter
3 Tablespoons Lemon Juice
1 Tablespoon Heaping, Finely Chopped Lemon Zest

1
Cream the butter and granulated sugar. Add the eggs and zest and beat well. Place a fine mesh strainer over your bowl. Into the bowl, place the flour, cornstarch, baking powder, cream of tartar and salt. Sift into creamed mixture and then stir it in. Make sure it's well mixed.
2
Drop batter by tiny spoonfuls (as in, the dough balls should only be 1/2 inch across) onto parchment lined baking sheets. Leave 1 1/2 inches between dough balls. Bake at 300 degrees (F) for about 8 minutes. You do NOT want them to brown at all. Remove from sheets and cool on a wire rack. Sandwich cookies together with a dab of lemon butter and then roll in powdered sugar.
3
Store in a container between sheets of wax paper. These freeze well.
4
Lemon Butter:
5
Mix all the lemon butter ingredients in the top of a double boiler. Cook over simmering water for about 15 minutes or until thick. Cool and put between the cookies. This actually makes enough lemon butter for 1 1/2 batches of the cookies. I only make one batch of cookies, though, and keep the rest of the lemon butter in a jar in the fridge to eat on toast. Yum.

951

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE COOKIES:, 1/2 cups Unsalted Butter, 1/2 cups Granulated Sugar, 2 whole Eggs, and more.

Yes, Angel Whispers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Angel Whispers

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