Baked Corn Fritters Recipe

Name: Baked Corn Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil, Divided; 1 whole Small Onion Peeled And Diced; 1 clove Garlic, Peeled And Minced; 1 can (about 15 Oz. Size) Corn Kernels, Unsalted And Unsweetened; 1 whole Egg; 1/2 cups Milk; 2 Tablespoons Chopped Scallions Or Chives; 1/4 cups Parmesan Cheese, Grated; 1/2 cups Cornmeal; 1/2 cups All-purpose Flour; 1/2 teaspoons Salt; 1/4 teaspoons Pepper

Servings: persons

2 Tablespoons Olive Oil, Divided
1 whole Small Onion Peeled And Diced
1 clove Garlic, Peeled And Minced
1 can (about 15 Oz. Size) Corn Kernels, Unsalted And Unsweetened
1 whole Egg
1/2 cups Milk
2 Tablespoons Chopped Scallions Or Chives
1/4 cups Parmesan Cheese, Grated
1/2 cups Cornmeal
1/2 cups All-purpose Flour
1/2 teaspoons Salt
1/4 teaspoons Pepper

1
Add 1 tablespoon of the olive oil into a pan along with the onion and garlic. Saute on medium to low heat just until the onions are translucent (about 10 minutes). Add the corn and remove from the heat to cool.
2
In a bowl, whisk together the egg, milk, herbs and cheese. When the corn mixture has cooled, add it to the bowl along with the cornmeal, flour, salt and pepper and mix well.
3
Line a baking sheet with parchment paper and spread on the remaining tablespoon of oil. Form the batter into patties and lay them on the baking sheet. You should have enough to make 8 medium-sized patties.
4
Bake in a preheated 350u00b0F oven for 20 minutes, flip the patties and bake for an additional 20-25 minutes or until the patties are a light golden brown. Serve warm with your favorite sauce or dressing.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, Divided, 1 whole Small Onion Peeled And Diced, 1 clove Garlic, Peeled And Minced, 1 can (about 15 Oz. Size) Corn Kernels, Unsalted And Unsweetened, and more.

Yes, Baked Corn Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Corn Fritters

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