Tomato Relish Recipe

Name: Tomato Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 each tomatoes ripe, firm; 1 each celery stalks; 4 each onions; 2 each green bell peppers; 2 each sweet red bell peppers; ⅓ cup salt; 2 1/4 cups sugar granulated; 1/2 teaspoon cloves ground; 2 teaspoons cinnamon; 1/2 teaspoon black pepper; 2 tablespoons mustard seeds tied in bag; 1 1/2 cups apple cider vinegar

Servings: persons

18 each tomatoes ripe, firm
1 each celery stalks
4 each onions
2 each green bell peppers
2 each sweet red bell peppers
⅓ cup salt
2 1/4 cups sugar granulated
1/2 teaspoon cloves ground
2 teaspoons cinnamon
1/2 teaspoon black pepper
2 tablespoons mustard seeds tied in bag
1 1/2 cups apple cider vinegar

1
Peel tomatoes, then chop into small pieces.
2
Chop celery, onions, and peppers into fine pieces.
3
Mix together the vegetables and salt.
4
Place in refrigerator overnight.
5
Drain thoroughly in the morning.
6
Combine sugar, spices and vinegar, making sure the sugar is dissolved, in a large saucepan.
7
Bring to a boil and simmer 3 minutes.
8
Add vegetables and return to a boil.
9
Simmer for 10 more minutes, stirring occasionally.
10
Remove cheesecloth bag holding mustard seeds.
11
Spoon into hot sterilized jars and seal.

622

kcal

Calories

150

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 18 each tomatoes ripe, firm, 1 each celery stalks, 4 each onions, 2 each green bell peppers, and more.

Yes, Tomato Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Relish

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