How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Tomato Chutney For Canning?

You need 12 ingredients. The key ingredients include: 10 lbs green tomatoes, cored and chopped, 3 lbs granny smith apples, cored and chopped, 3 lbs yellow onions, peeled and chopped, 1 1/2 lbs dark brown sugar, and more.

Is Green Tomato Chutney For Canning suitable as general?

Yes, Green Tomato Chutney For Canning falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Tomato Chutney For Canning?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Tomato Chutney For Canning Recipe

Name: Green Tomato Chutney For Canning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lbs green tomatoes, cored and chopped; 3 lbs granny smith apples, cored and chopped; 3 lbs yellow onions, peeled and chopped; 1 1/2 lbs dark brown sugar; 1 quart apple cider vinegar; 1 tablespoon salt; 2 tablespoons curry powder (your favorite brand and heat level); 1 tablespoon dry mustard; 1 teaspoon cayenne; 1 teaspoon ginger (dry powder); 1 lb golden raisin; 2 tablespoons pickling spices

Try this homemade Green Tomato Chutney For Canning recipe the whole family will love. Made with green tomatoes, granny smith apples, yellow onions and b…

This Green Tomato Chutney For Canning relies on simple, everyday ingredients such as dark brown sugar, quart apple cider vinegar, salt and dry mustard. It comes together quickly and makes 4 servings, at about 1172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1172

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Green Tomato Chutney For Canning

Tips for the best results

Variations & substitutions

My Personal Notes

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