Thai Style Corn Fritters Recipe

Name: Thai Style Corn Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 420 g drained corn kernels; 310 g creamed corn; 4 eggs; 230 g drained chopped water chestnuts; 1/4 cup finely chopped Thai basil; salt and pepper, to taste; 3/4 cup self-raising flour; vegetable oil (for frying); 100 g baby asian greens; 1 cup Thai basil; 1 cup bean sprouts; 1 red capsicum, finely sliced

Servings: persons

420 g drained corn kernels
310 g creamed corn
4 eggs
230 g drained chopped water chestnuts
1/4 cup finely chopped Thai basil
salt and pepper, to taste
3/4 cup self-raising flour
vegetable oil (for frying)
100 g baby asian greens
1 cup Thai basil
1 cup bean sprouts
1 red capsicum, finely sliced

1
For the dressing.
2
1/4 cup fish sauce.
3
1/4 cup lime juice.
4
1 tablespoon peanut oil.
5
Place corn kernels, creamed corn, eggs, water chestnuts and basil in a large bowl, mix well. Season with salt and pepper. Whisk in flour until well blended.
6
Heat oil in a medium frying pan. Cook fritters in batches, adding 1/4 of a cup of batter to hot oil at a time. Fry until golden brown on both sides. Make sure fritters are heated through. Remove fritters from oil, drain on absorbent paper.
7
To make dressing, combine all ingredients in a jug, mix well.
8
Combine Asian greens, basil leaves, bean shoots and capsicum in a bowl. Add dressing, toss well.
9
Serve fritters topped with salad.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 420 g drained corn kernels, 310 g creamed corn, 4 eggs, 230 g drained chopped water chestnuts, and more.

Yes, Thai Style Corn Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Style Corn Fritters

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