How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Red Onion Salad?

You need 8 ingredients. The key ingredients include: 3 tablespoons balsamic vinegar, 1 teaspoon Dijon mustard, 3 tablespoons olive oil, Salt and pepper, and more.

Is Tomato-Red Onion Salad suitable as salads?

Yes, Tomato-Red Onion Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tomato-Red Onion Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato-Red Onion Salad Recipe

Name: Tomato-Red Onion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons balsamic vinegar; 1 teaspoon Dijon mustard; 3 tablespoons olive oil; Salt and pepper; 2 cups watercress; 2 tomatoes, sliced into 1/2-inch slices; 1 large red onion, sliced into 1/2-inch slices; 1/2 cup crumbled Maytag blue cheese

Tomato-Red Onion Salad – a delicious recipe with balsamic vinegar, mustard, olive oil, Salt, watercress, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
3 tablespoons olive oil
Salt and pepper
2 cups watercress
2 tomatoes, sliced into 1/2-inch slices
1 large red onion, sliced into 1/2-inch slices
1/2 cup crumbled Maytag blue cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Salads

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Tomato-Red Onion Salad

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