Tomato-Ravioli Bake

1. 1

   Heat oven to 400 degrees F.

2. 2

   Mix cream cheese product, tomatoes, milk and water until blended.

3. 3

   Stir in peppers and onions; spread 1 cup onto bottom of 13x9-inch baking dish sprayed with cooking spray.

4. 4

   Cover with layers of 1/3 each of the pasta, remaining cream cheese mixture and shredded cheese; repeat layers twice.

5. 5

   Cover.

6. 6

   Bake 1 hour, uncovering and sprinkling with Parmesan for the last 5 min.

7. 7

   Let stand 10 min.

8. 8

   before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.