How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Rasam?

You need 13 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 1/4 teaspoon black mustard seed, 5 fresh curry leaves, 1 large tomato, diced, and more.

Is Tomato Rasam suitable as general?

Yes, Tomato Rasam falls under the General category and is a great choice for this type of meal.

How do I store leftover Tomato Rasam?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Rasam Recipe

Name: Tomato Rasam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 1/4 teaspoon black mustard seed; 5 fresh curry leaves; 1 large tomato, diced; 1 teaspoon cumin seed, freshly ground; 1/2 teaspoon ground black pepper; 1/2 teaspoon red pepper flakes; 2 pinches ground dried turmeric; 3 cloves garlic, crushed; 3 cups water; 2 teaspoons tamarind paste; salt to taste; 1 tablespoon chopped fresh cilantro

Try this homemade Tomato Rasam recipe the whole family will love. Made with vegetable oil, black mustard seed, curry and tomato. Easy step-by-step instr…

This Tomato Rasam relies on simple, everyday ingredients such as vegetable oil, black mustard seed, fresh curry leaves and large tomato, diced. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tomato Rasam

Tips for the best results

Variations & substitutions

My Personal Notes

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